Gluten-Free Baking

Secrets To Soft And Chewy Cookies


Secrets to Soft and Chewy Cookies


1 Ingredients that make cookies soft and chewy.jpg: Baking

1. Ingredients that make cookies soft and chewy.

Title: The Secrets to Achieving that Much-Coveted Chewy Cookie Nirvana

We’ve all been there: you anticipate biting into a delectably soft, chewy cookie, only to discover a dry, lifeless biscuit glaring back at you from your plate. It’s a cruel fate, one only matched by pouring a bowl of cereal and then finding out you’ve run out of milk. But fear not cookie aficionados, because we’re on a rescue mission to save you from the dread of crunchy cookie conundrums. Buckle up and grab your aprons—we’re about to embark on a wild, drool-inducing ride into the center of the soft and chewy cookie universe.

Ingredient 1: Moist Makers aka Higher Brown Sugar

To achieve the soft, chewy nirvana you crave, one must embrace the darker side – brown sugar, that is. Brown sugar contains molasses which lends a moist, tender heart to your cookies. Comedian Jerry Seinfeld once said, cookies are meant to be eaten, not heard. Okay, maybe I made that up, but I bet that’s what cookies would say if they could talk.

Ingredient 2: Fat is your Friend

It’s time we all accepted our love for fats – after all, they’re the best friends our cookies could ask for. More fat means softer cookies. So, hold your applesauce and low-fat yogurt substitutes at bay, folks.

“Let those scoff who will; for ourselves we rejoice to see the man, like the boy, “dreaming on things to come.” At the same time, we should not be sorry to believe that, in the heat of writing, and out of the love, natural to all of us, of making facts conform to theory, we may have laid a thought too much of emphasis upon the alterations through which his mind has passed”

~ Bradford
Torrey, Friends on the Shelf

Your butter is a VIP; don’t try to deny it entrance to your cookie club. It’s belting out I Will Always Love You at karaoke night. Let it shine!

Ingredient 3: Egg Yolks, the Unsung Heroes

Yes, while the egg whites sit innocently, hogging the limelight, the unsung heroes of soft-baked cookie land are actually the egg yolks. They step up, bat in hand, ready to inject your cookies with an extra dose of fat (there’s that VIP again) and turn your cookie dreams from SpongeBob Squarepants into Patrick Star – softer, not square!

Ingredient 4: Bang the Oven (Gently!)

Perhaps you didn’t expect ‘controlled kitchen violence’ to be part of the recipe, but here we are! Yet, this simple act of oven abuse introduces pockets of air into your cookies—giving them a lighter texture while maintaining a dense chewiness. So, if you ever envisioned giving your oven a good “banging,” now is the time; just make sure you’re gentle enough to avoid an angry visit from the appliance rights organization.

Ingredient 5: A Touch of Cornstarch

Throwing cornstarch into your cookie ingredient lineup, like wildflower seeds into a meadow, adds an unexpected and beautiful boost of texture. This little-known secret ingredient tenderizes the proteins in the cookie dough, ensuring your cookies stay as soft as the day you dreamed them up whilst drooling in the baking aisle.

There you have it! Next time the cookie craving takes you hostage, just remember these tricks for making the most charmingly chewy, undeniably delectable circles of joy. Invest time in your cookie creations; they are truly the currency of the heart (and stomach!). Now, get ready to dunk your masterpieces into the milky depths and declare yourself King or Queen of the Soft and Chewy Cookie Kingdom.


2 Baking techniques for chewy cookie texture.jpg: Baking

2. Baking techniques for chewy cookie texture.

Title: The Art of Seducing Cookies to Be Chewy

Ah, cookies – the ultimate realm of culinary enchantment where flour, sugar, and butter engage in a sweet waltz to grace our taste buds. Make amends with your waistline, because today we’re diving wholeheartedly into the wonderful world of chewy cookie baking!

Gathering all cookie connoisseurs, ambient light dimming, let’s begin this journey of stirring, sifting, and baking our way to chewy cookie nirvana. Now, don’t freak out if you consider yourself a novice in the kitchen – even the clumsiest of elves can aspire to become the next Cookie Monarch!

To begin, like a promising first date, an oven has to be pre-heated; set the mood of the scene and the stage for the impending culinary tango. A precisely warmed oven ensures that your flavor-filled dollops blossom into chewy marvels rather than cement tokens of forgotten dreams.

Next, let’s dance with the devil (sugar, in our little tale). Sugar plays a more significant role than just flirting with our sweet tooth! While white sugar is the handsome prince of cookie kingdom, brown sugar is the unsung hero, bringing charisma and depth. This is the Gandalf of your batch of cookies, turning them darker, denser and, let’s vouch for it, dribble-inducingly chewy. In our chewy cookie escapade, brown sugar runs the show!

When it comes to baking, there’s more drama than an episode of a soap opera, and butter is the leading star. Here, you’re not just a baker; you’re an alchemist! Melt the butter and, presto, you’ve just added an unexpected plot twist that ensures a soft, chewy texture. Unlike their solid counterparts, melted butter intermingles better with flour creating a denser and, dare we say, a cookie so chewy, it could audition for Taffy Town!

While we’re engineering the perfect chew, don’t understate the importance of a good hydration strategy. Enter: eggs! They bequeath moisture to our cookie dough, reducing the potential for dry, break-into-a-million-pieces-crunch.

“Thus, as structural engineering has advanced as the result of a flow of new theoretical concepts, new, improved, and strengthened materials, and new methods of fastening, the progress of tunnel engineering has been due more to the continual refinement of constructional techniques”

~ Unknown, Unknown

Egg yolks, the unsung divas of the culinary world, lend fat and emulsifiers which provide that soft, cream-like texture that makes a cookie the ‘Beyoncé of the Baking Tray’.

An easier way to add moisture is to under bake your cookies just a smidge. This might sound like a cookie horror story, but trust the process. Removing them from the oven when the edges are a tempting golden-brown but the middle is still a soft purr, ensures a cookie that is chewy and soft for days after being baked (that is, if they last for days!).

The last magic trick in our chewy cookie saga – the secret ingredient no one talks about – is patience! Let your cookies cool down completely on the baking sheet. Sugar, during this process, clings onto moisture, ensuring a denser, softer texture. During this arduous wait, enjoy the sense of achievement and that tempting cookie aroma that has probably taken over your kitchen by now!

Don’t let baking intimidate you. Embrace the process, the science, and the magic that turns humble ingredients into divine morsels. Take that adventurous leap from the culinary diving board and dive into the chewiness of baking bliss with these tricks up your oven mitt.

Remember, like the perfect cookie, a baker too evolves with time. Over-bake today, under-bake tomorrow and someday, you’ll bake just right!

Learn More: 2. Baking Techniques For Chewy Cookie Texture.

3 Cookie storing tips for prolonged softness.jpg: Baking

3. Cookie storing tips for prolonged softness.

Title: ‘The Great Cookie Caper: Three Tips for Maintaining Your Cookie’s Luscious, Long-Lasting Softness’

Imagine this: you are strolling down the memory lane of your glorious childhood days, cast into a swirling confectionery dream where the most vivid, memorable moments feature your grandmother’s freshly baked cookies. Ah! Those delicate golden-brown circles of joy that were ever so crunchy on the outside and oh-so-soft, melting-in-your-mouth on the inside. They were the kind of cookies where every bite was a celebration of textures and flavors, causing your taste buds to do a merry jig, and your heart to sing with joy.

Today, we will uncover the secret behind your fond memories and learn how to keep your cookies as soft as a teddy bear’s cuddle, without the midnight direwolf transformation to a biscuit-like hardness. Let’s leap on our mystical, beast-taming journey!

1. Speed is Key – or the Race Against Crunchiness

As curious as it sounds, cookies are time-sensitive creatures. As soon as they escape their warm cavernous home – the oven, they begin a race against the harsh realities of the outside world. To keep your cookies from turning into small, aromatic paving stones, it’s crucial to act fast. As soon as they’re just cool enough to touch, pop those darling morsels into an airtight container. It’s as if you’re inviting them to an exclusive party, only attendees being… well, cookies.

This simple hack ensures that the moisture inherent within these bite-sized flavorsome frisbees remains locked in, keeping the devilishly delicious centre as soft as the heart of a kindly grandpa recounting his warm, childhood tales.


“It then draws the tips of the rays together, just as is done by the circumference of the casting-net, and so encloses its prey effectually”

~ J. G. Wood, Nature’s Teachings

Befriend the humble bread – The Unconventional Symbiosis

Now, don’t gasp in disbelief, my dear reader, but a humble slice of bread can be the unsung hero in your cookie storing saga. Befriend it, for it possesses magical properties. Placing a slice of fresh bread in your cookie container might seem like an unsanctioned flavor crossover, a move so bizarre that you might be questioning whether this article was written on ‘April Fool’s Day.’ In truth, the bread acts like a sacrificial lamb, bestowing its moisture onto its sugary neighbors, keeping them deliciously soft.

Before you get too misty-eyed, remember the bread is fulfilling its destiny. Rejoice in the transformative magic it brings to your once hardening soldiers of sweetness! Remember, low gluten breads work best, so save your sourdough for the avocado toasts!

3. Freeze! – Time Travel for Your Cookies

When all else feels as daunting as climbing Mt. Everest in flip-fops, there’s one last trick up our sleeve – freezing! Think of your freezer as a time machine, preserving your precious cookies in the state they were when they took a frosty leap. The icy temperatures work like the spell of an eccentric wizard, halting the cruel march of time and locking in that cookie softness for eons… Well, at least until your cookie cravings kick in and you decide to time-travel.

However, a word to the wise (or the peckish) – make sure the cookies are completely cool before initiating your cryogenics experiment. Once they are neatly packed in a freezer-safe bag or container, you are ready to freeze them into the depths of soft preservation.

Now, armed with these mouthwatering morsels of knowledge, go forth and bake your dream cookies, keeping them as soft as your Nan’s were, and preserving the saccharine-sweet laughter of your own childhood tales.