Tips for Baking Without Gluten Tips for Baking Without Gluten 1. Understanding the role of gluten in baking Title: The Great Gluten Saga: Understanding its Role in Baking Once upon a time in the wondrous world of baking, there lived a mighty protein named Gluten. No, it was not a forgotten superhero from the Marvel Universe; it was a real, albeit microscopic, star that made our dough rise like the sun at dawn and gave bread its edgy structure! Operation Bread Transformation, activate! Powers of wheat, unite! But let’s not get dough-eyed here. Our dear Gluten isn’t actually one protein, but a twosome of proteins known as glutenin and gliadin.…