The Science of Baking   1. Understanding chemical reactions in baking Title: The Whisked-Up World of Baking Chemistry: A Rise to the Occasion!” Ah, baking—where creativity gushes forth in an edible eruption of flavors, aromas, and breathtaking visuals. But behind those sugar-dusted crumpets or towering chocolate cakes lies a mysterious, effervescent world. Drumroll, please! The unsung hero of your baking exploits is – chemical reactions! Yes, that dreaded subject that gave you cold sweats in high school. Fear not, gentle reader, no pop quizzes here, only the delicious science within your favorite pastries. So, put your goggles on (or, apron, if you will), for we’re about to embark on…